Description
Chilled Sheets . Available in 10 x 1KG MOQ 1 PALLET
Technical puff pastry butter made with high plasticity to make the best puff pastries.
Available in 1KG sheets.
Key technical benefits
Made in Brittany, a region of France which has a long standing tradition with buttery recipes. Produced using cutting edge technology.
Melting point between 34-36°C
Melting point between 34-36°C, optimal plasticity and firmness ensure an efficient and effective layering process.
Regularity all year long, making the product optimal for working in labs with constant temperature.
