Transform your steak with this peppercorn butter ! You can use it for frying or add it in for the last 30 seconds to melt into a delicious peppercorn sauce. You can even use this gem instead of butter on your beef roll to add that extra taste.

Ingredients
Butter 65.6% (milk), vegetable oil, brandy, onion, peppercorn 1.8%.
Keep refrigerated and use within 6 weeks. Suitable for freezing.