Bacon Wrapped Scallops with CHILLI Butter
Overview
- YIELDS:6 – 8 servings
- PREP TIME:0 hours 15 mins
- COOK TIME:0 hours 20 mins
- TOTAL TIME:0 hours 35 mins
Ingredients
- 2 lb. large scallops
- 1/2 lb. bacon, cut into thirds or halves
- 1 stick butter
- 2 tsp. chili powder
- dash of cayenne
How To Cook
- Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.
- Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. (Or, cook under the broiler for 15 minutes, or until bacon is sizzling and brown.
- Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.
- You can also cook these scallops on the grill!
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