Strong Cheddar Sheese Leek Pancakes
Overview
- Prep. time 10-15 minutes
- Resting time 10-15 minutes
- Cooking time 15-20 minutes
- Serves 6+
A Sheesy treat, these glorious vegan pancakes are a tasty starter or snack that can be enjoyed courtesy of our Cheddar style range of dairy free cheese alternatives. We hope you enjoy them as much as we did.
Ingredients
- 115g of Strong Cheddar style Sheese
- 115g of Mild Cheddar style Sheese
- 2 large leeks, washed
- 120g Wholemeal flour
- 60g Soya flour
- 1½ cup Soya milk
- 2 tablespoons of Vegetable Oil
- A pinch of Baking Powder
- A pinch of Salt
- Oil for frying
How To Cook
- Sieve flours, baking powder and salt into a large bowl. Add the oil and whisk in the milk. Allow to stand for 10-15 min.
- Dice the leeks, then steam or boil them for 8-10 minutes, until soft. Drain well and mix in 2/3 of both Sheeses.
- Heat oil in a frying pan, add 2 large tablespoons of batter mix (depending on size of pan) and spread across the pan, fry until lightly brown, turn over and fry for a further 30-40 seconds. Repeat and stack pancakes on a plate when cooked.
- Add the Sheesy leek filling and roll pancakes up, top with the remaining Sheese and pop under the grill for 1-2 min.
- Serve with a salad on the side.
01423 772 298 | SALES@DAIRYKO.CO.UK