Vegan Chocolate Truffles
Overview
- Prep. time 5 minutes
- Chill for 1 approx. hour
These delicious vegan chocolate truffles make the most of our handy ambient 170g Original Creamy Sheese which can be used straight from the tub without the need for refrigeration. Perfect for your Christmas spread (but enjoyable all year round) they’re a little treat that we hope you enjoy as much as we did!
You can also try dipping them in molten chocolate, and allow to go hard for an extra special decadent treat!
Ingredients
- 170g Original Creamy Sheese (1 small tub)
- 303g Icing sugar
- 230g Semi-sweet chocolate (melted)
- 1¾ Tea spoons vanilla essence
- Ground nuts, unsweetened cocoa or toasted flaked coconut
How To Cook
- Being ambient, you can use the 170g Original Creamy Sheese straight from the tub without refrigeration, but if it has been chilled rest it out of the fridge until it reaches roughly room temperature, then gradually add the icing sugar, beating until well blended.
- Add the melted chocolate & vanilla and mix well.
- Refrigerate for about 1hr.
- Now shape the mix into truffles (about 2.5cm balls) and coat in the nuts, cocoa or coconut. Chill well before serving & enjoy!
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