Cheddar Sheese Ciabatta Pizza

Let's get cooking


Preparation time 10-15 min | Cooking time 5-10 min | Serves 2

Another of our ever-popular vegan pizza recipes, this one uses ciabatta bread for a crispy base and our Sheese topping is sure to please with its melty, dairy free goodness.




  • 1 ciabatta loaf
  • 1 tub of Cheddar style spread
  • Mild Cheddar Sheese for grating
  • 20 stoned black olives
  • 4 spring onions
  • 10 cherry tomatoes (cut in half)
  • 1 bottle of garlic-infused olive oil (for drizzling)
  • 1 pizza seasoning grinder
  • 2 teaspoons of paprika for sprinkling
  • Salt and pepper to taste
  • A handful of Greek basil (or marjoram) for garnishing

Cooking Method


  • Cut the ciabatta loaf in half (lengthways). Brush with olive oil all over. Grill until lightly brown both sides.
  • Spread the Cheddar style Creamy Sheese thickly on the cut sides of the loaf. Grate the Mild Cheddar Sheese over the Creamy Sheese. Arrange the olives and tomatoes pizza style – amongst the grated Sheese. Teaspoon some more Creamy Sheese between the olives and tomatoes (see picture).
  • Drizzle olive oil over everything, sprinkle the chopped spring onions. Finally season and decorate with the pizza grinder, black pepper, paprika and sea salt. Grill until golden brown.
  • Serve with a nice mixed leaf salad (rocket and baby spinach, for instance), pour a little balsamic vinegar over and drench with lemon juice.

You will need


Mild Cheddar Style

Cheddar Style Creamy Sheese

Leave a Reply

Your email address will not be published. Required fields are marked *