Berry Chocolate Tartlets – Vegan

Berry Chocolate Tartlets – Vegan

  • Preparation Time 15 minutes
  • Cooking Time none (needs 2 hours chilling)
  • Serves 4

A fruity treat that requires no cooking, using the ever versatile Creamy Sheese Original.  Ideal when you fancy something sweet!

 BERRY CHOCOLATE TARTLETS printable download


For the tart cases

  • 150g oats
  • 30g cocoa or cacao powder
  • 3 tablespoons nut butter
  • 3 tablespoons maple syrup
  • 2 tablespoons melted coconut oil

For the filling

  • 1 x Bute Island Creamy Original Sheese
  • 20g sweetener
  • 1 teaspoon vanilla extract

To decorate

  • Mixture of berries
  • Pomegranate seeds
How To Cook
  • First make the tart cases: Place the ingredients into a blender and whizz up until the mixture comes together.
  • Divide between 4 individual tartlet cases (loose bottomed one) and press up the sides and across the bottoms. Chill in the fridge.
  • Meanwhile beat together the Sheese, sweetener and vanilla until smooth then chill in the fridge until needed.
  • When ready to serve, pop the tartlet cases out of the tins. Spoon in the filling, top with berries and serve! Enjoy.

01423 772 298 | SALES@DAIRYKO.CO.UK

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