Berry Chocolate Tartlets – Vegan
Overview
- Preparation Time 15 minutes
- Cooking Time none (needs 2 hours chilling)
- Serves 4
A fruity treat that requires no cooking, using the ever versatile Creamy Sheese Original. Ideal when you fancy something sweet!
BERRY CHOCOLATE TARTLETS printable download
Ingredients
For the tart cases
- 150g oats
- 30g cocoa or cacao powder
- 3 tablespoons nut butter
- 3 tablespoons maple syrup
- 2 tablespoons melted coconut oil
For the filling
- 1 x Bute Island Creamy Original Sheese
- 20g sweetener
- 1 teaspoon vanilla extract
To decorate
- Mixture of berries
- Pomegranate seeds
How To Cook
- First make the tart cases: Place the ingredients into a blender and whizz up until the mixture comes together.
- Divide between 4 individual tartlet cases (loose bottomed one) and press up the sides and across the bottoms. Chill in the fridge.
- Meanwhile beat together the Sheese, sweetener and vanilla until smooth then chill in the fridge until needed.
- When ready to serve, pop the tartlet cases out of the tins. Spoon in the filling, top with berries and serve! Enjoy.
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