Guinness Chocolate Puddings

Guinness Chocolate Puddings


Preparation and cooking time

  • Prep:25 mins
  • Cook:18 mins
  • plus 1 hr chilling
  • Easy
  • Serves 4
  • Vegetarian

Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you’re celebrating on St Patrick’s Day – or at any time of year

Nutrition: per serving
Nutrient Unit
kcal 729
fat 56g
saturates 33g
carbs 41g
sugars 35g
fibre 5g
protein 10g
salt 0.2g
  • 150g unsalted butter , plus extra for the ramekins
  • 200g dark chocolate (70% cocoa), roughly chopped
  • 90g golden caster sugar
  • 3 large eggs
  • 90ml Guinness or other stout
  • clotted cream or thick double cream, to serve (optional)
How To Cook
  • Butter four 9 x 5cm ramekins and set aside. Tip the butter, chocolate and a generous pinch of salt into a heatproof bowl. Set over a small pan of just-simmering water and stir until melted, then remove from the heat and leave to cool a little.
  • Put the sugar and eggs in a large mixing bowl and beat with an electric whisk until pale, almost doubled in volume and thick enough to leave a trail when the beaters are lifted up. Gently fold in the melted chocolate and the Guinness. Spoon the mixture into the ramekins, then chill in the fridge for 1 hr. Heat oven to 200C/180C fan/gas 6 and put a baking tray on the top shelf to heat up.
  • Place the ramekins on the hot baking tray and bake for 18 mins. Remove from the oven and leave to stand for a minute, then serve with a dollop of cream, if you like.

01423 772 298 | SALES@DAIRYKO.CO.UK

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