Italian Sheese and Thyme Roasted Potatoes
Overview
- Preparation Time 20 minutes
- Cooking Time 45 minutes
- Pre-heat 180°C
- Serves 4
Add a Sheesy twist to your usual roast potatoes with our warming Italian Sheese & Thyme Roasted Potatoes, the perfect accompaniment to any meal.
Ingredients
- 500 g white potatoes, peeled, cut into chunks and par boiled for 10 minutes
- 1 pack of Hard Italian Style Grated Sheese
- 1 bunch of fresh thyme
- 100ml of vegetable oil
How To Cook
- Pre heat the oven to 180 degrees C.
- Put the oil on an oven tray large enough to give the potatoes plenty of room.
- Put the tray in the oven for ten minutes until the oil is hot.
- Place the potatoes on the tray, sprinkle with the thyme and roast for 30 minutes, occasionally shaking and turning the potatoes.
- After 30 minutes sprinkle over the Italian style cheese and roast for a further 15 minutes until crispy and golden brown.
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