Italian Sheese and Thyme Roasted Potatoes

Italian Sheese and Thyme Roasted Potatoes

  • Preparation Time 20 minutes
  • Cooking Time 45 minutes
  • Pre-heat 180°C
  • Serves 4

Add a Sheesy twist to your usual roast potatoes with our warming Italian Sheese & Thyme Roasted Potatoes, the perfect accompaniment to any meal.

  • 500 g white potatoes, peeled, cut into chunks and par boiled for 10 minutes
  • 1 pack of Hard Italian Style Grated Sheese
  • 1 bunch of fresh thyme
  • 100ml of vegetable oil
How To Cook
  • Pre heat the oven to 180 degrees C.
  • Put the oil on an oven tray large enough to give the potatoes plenty of room.
  • Put the tray in the oven for ten minutes until the oil is hot.
  • Place the potatoes on the tray, sprinkle with the thyme and roast for 30 minutes, occasionally shaking and turning the potatoes.
  • After 30 minutes sprinkle over the Italian style cheese and roast for a further 15 minutes until crispy and golden brown.

01423 772 298 | SALES@DAIRYKO.CO.UK

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