Spiced Jackfruit Loaded Fries
Overview
- Prep. time 25 minutes
- Cooking 30 minutes
- Serves 4-6
Wonderful, fully-loaded sweet potato fries to put a smile on your family’s faces on a cold winter evening.
Ingredients
For the jackfruit
- 1 onion, chopped
- 1 clove garlic, crushed
- ½ red pepper, chopped
- ½ green pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon oregano
- Black pepper & salt
- Pinch of chilli powder
- Fresh coriander, chopped
- 4 tablespoons tomato puree
- 1 x can kidney beans, drained
- 1 x can jackfruit, drained and shredded
For the sweet potato fries
- 2 large sweet potatoes, peeled and cut into chips
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt & pepper
- Bute Island Grated Mild Cheddar Sheese
How To Cook
- Heat the oil in a large pan and cook the onion and garlic for 5 minutes
- Add the spices, herbs and seasoning and continue cooking for 5-10 minutes until softened and fully coated.
- Add the tomato puree, kidney beans, jackfruit and coriander and continue cooking for 10 minutes then set aside.
- Meanwhile preheat the oven to 190 degrees C. Mix together the sweet potato chips in the oil, paprika and seasoning then tip onto a baking tray and bake for 25 minutes.
- Place the sweet potato chips into the bottom of a dish, spoon over the jackfruit mixture then sprinkle over the grated Sheese.
- Return to the oven for a further 5 minutes to allow the Sheese to melt – then serve up and enjoy!
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