Spiced Jackfruit Loaded Fries

Spiced Jackfruit Loaded Fries

  • Prep. time 25 minutes
  • Cooking 30 minutes
  • Serves 4-6

Wonderful, fully-loaded sweet potato fries to put a smile on your family’s faces on a cold winter evening.


For the jackfruit

  • 1 onion, chopped
  • 1 clove garlic, crushed
  • ½ red pepper, chopped
  • ½ green pepper, chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon oregano
  • Black pepper & salt
  • Pinch of chilli powder
  • Fresh coriander, chopped
  • 4 tablespoons tomato puree
  • 1 x can kidney beans, drained
  • 1 x can jackfruit, drained and shredded

For the sweet potato fries

  • 2 large sweet potatoes, peeled and cut into chips
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt & pepper
  • Bute Island Grated Mild Cheddar Sheese
How To Cook
  • Heat the oil in a large pan and cook the onion and garlic for 5 minutes
  • Add the spices, herbs and seasoning and continue cooking for 5-10 minutes until softened and fully coated.
  • Add the tomato puree, kidney beans, jackfruit and coriander and continue cooking for 10 minutes then set aside.
  • Meanwhile preheat the oven to 190 degrees C. Mix together the sweet potato chips in the oil, paprika and seasoning then tip onto a baking tray and bake for 25 minutes.
  • Place the sweet potato chips into the bottom of a dish, spoon over the jackfruit mixture then sprinkle over the grated Sheese.
  • Return to the oven for a further 5 minutes to allow the Sheese to melt – then serve up and enjoy!

01423 772 298 | SALES@DAIRYKO.CO.UK

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